A. Posting signs prohibiting or permitting smoking as appropriate under this chapter. Signs shall be posted conspicuously at each entrance and in prominent locations throughout the place. The boundary between a regular and smoking designated area shall be clearly designated so that persons may differentiate between the two areas;

B. Proprietors and employees of restaurants shall make every reasonable effort to inform patrons that designated nonsmoking areas are available for their preference, including but not limited to posting signs not less than three inches by eight inches in a conspicuous place in the reception area informing patrons of dining areas available for nonsmokers;

C. Requesting that persons smoke only in smoking designated areas;

D. Asking smokers to refrain from smoking upon request of a client, patron, or employee suffering discomfort from the smoke;

E. Informing the public and/or employees orally that separate smoking and nonsmoking sections are available; or

F. Any other means which may be appropriate. [Ord. 43 § 1, 1996.]